Think all that wine has to do with digital PCR is that you drink it with colleagues to celebrate a successful dPCR publication? Then check out this series of lively talks and see how others rely on dPCR to analyze nucleic acids in all samples. No exaggeration necessary. There will be chickens, wine, plants and that’s not even all…

• Opening remarks from QIAGEN
• dPCR-based diagnostics to explore the One Health concept
  Speaker: Dr. Olivier Couillerot, I.A.G.E., France
• Quantification of Brettanomyces bruxellensis, a major wine spoilage yeast
  Speaker: Tommaso Nicolato, Laboratoire EXCELL, France
• Digital PCR assay for same day detection and estimation of Salmonella contamination levels in poultry rinse
  Speaker: Assoc. Prof. Dr. Prashant Singh, Florida State University, USA
• The future of biodiversity monitoring utilizing environmental DNA and digital PCR
  Speaker: Dr. Abu Bakar Adibah, Department of Biology, Universiti-Pendidikan-Sultan-Idris, Malaysia
• Nanoplates, adapters, and liquid handlers: Sharing the power of digital PCR in a teaching lab
  Speaker: Assoc. Prof. Dr. Carlos Goller, North Carolina State University, USA
• Leveraging RT-dPCR to quantify transcriptional regulation in plants
  Speaker: Assist. Prof. Dr. Jake Brunkard, University of Wisconsin, USA
• Digital PCR for detection and quantification of genetically modified organisms
  Speaker: Assist. Prof. Dr. David Dobnik, National Institute of Biology, Ljubljana, Slovenia
• Closing remarks from QIAGEN